Snow Crab Salad
This Snow Crab Salad is a perfect light, refreshing meal when you don't feel like cooking.
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Servings: 4 Servings
Calories: 222kcal
Equipment
- Large bowl
Ingredients
- ½ cup Mayonnaise
- 2 Tablespoons Lemon Juice or more to taste
- 1 teaspoon Paprika
- 1 teaspoon Dried Dill Weed
- Salt and Pepper to taste
- 1 pound Crab or Imitation Crab
- ¼ cup Diced Red Onion can use green onions
- 2 Stalks Celery diced
Instructions
- Whisk together mayonnaise and lemon juice in a medium-sized mixing bowl.
- Chop the crab into bite-sized pieces and toss in the dressing until evenly coated.
- Mix in the diced red onion and celery, stir until combined.
- Add the paprika, dill, salt and pepper, stir until well combined.
- Chill the salad for at least two hours or until ready to serve.
- Serve on a sandwich, plain or in lettuce wraps.
Notes
- Use high-quality mayonnaise for the best flavor.
- Chop the vegetables as fine or coarse as you like.
- Refrigerate the salad for at least 2 hours before serving.
- I like to garnish this salad with chives or fresh parsley for a pop of color.
Nutrition
Serving: 1Serving | Calories: 222kcal | Carbohydrates: 2g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 418mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 0.5mg