Santa Fe Chicken Salad
Packed full of protein and delicious.
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Servings: 4
Calories: 713kcal
Ingredients
Salad
- 2 cups pre-cooked chicken breast blackened or grilled works best, sliced in strips
- 2 heads Romaine lettuce chopped
- 14 ounce can black beans drained and rinsed
- 14 ounce can corn drained
- 1 ½ cups heirloom cherry tomatoes whole or sliced in half
Dressing
- Juice of two limes
- ⅓ cup olive oil
- 2 tablespoons chopped cilantro
- ¼ cup chopped heirloom tomatoes
- Salt and pepper to taste
Instructions
- Combine all ingredients for the salad in a large bowl or serving dish. Toss or arrange ingredients in a decorative pattern.
- Combine the ingredients for the dressing. For a chunky dressing, chop the tomatoes and cilantro. For a smooth liquid dressing, combine ingredients in a blender and process.
Nutrition
Calories: 713kcal | Carbohydrates: 109g | Protein: 23g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 763mg | Potassium: 768mg | Fiber: 8g | Sugar: 84g | Vitamin A: 1546IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 3mg