Slice half of the strawberries in half and the other half of the strawberries in quarters.

Place strawberries in a large bowl and add the cherries, raspberries and blueberries.

In a small bowl, whisk together the honey, lime juice and lime zest until honey and lime juice are well-combined.

Drizzle the honey-lime juice mixture over the fruit mixture and toss to combine.

Sprinkle the pomegranate tendrils over the fruit salad.

Refrigerate until ready to serve.