Air Fryer S’mores Cookie Recipe
This Air Fryer Smores Cookie recipe is a must-try for anyone who loves smores!
Servings: 18 Cookies
Calories: 288kcal
Equipment
- Air Fryer
- measuring cup and spoon
- Stand Mixer
- Large bowl
- medium bowl
- cookie scoop or ice cream scoop
Ingredients
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 sticks butter softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups flour
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 cup chocolate chips semi-sweet
- 2 cups crushed graham crackers divided
- 10 fun size Hershey chocolate bars divided
- 2 cups marshmallows mini, divided
Instructions
- Preheat your Air Fryer to 350 degrees for 3 minutes.
- Mix butter and sugars into a mixture.
- Add the eggs and vanilla. Mix.
- Mix the salt, baking powder, cornstarch, and flour in a separate bowl.
- Slowly mix flour mixture into the batter.
- Once incorporated, add your chocolate chips, 1 ½ cups marshmallows, ¾ cup crackers, and broken candy bars. Fold.
- Using a cookie scoop, make 4” balls of batter. Place in air fryer basket on top of parchment paper. Leave space to expand.
- Cook at 350 degrees for 8 minutes.
- Stop, and pull out the air fryer basket—top cookies with 1 or 2 marshmallows, 1 or 2 cracker bits, and broken candy bars.
- Continue cooking at 350 degrees for 3 minutes or until golden brown. You can make sure they are thoroughly cooked by sticking a toothpick in the center of a cookie. If it pulls out clean, it is done!
- Transfer cookies to a baking rack to cool.
Nutrition
Serving: 1Cookie | Calories: 288kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 281mg | Potassium: 79mg | Fiber: 2g | Sugar: 32g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg