Turn your Instant pot to saute.
Add your oil to the Instant pot.
Add ginger and garlic.
Cook for about 30 seconds.
Add onion and carrots, ground turkey, roasted red peppers, soy sauce and spices,
Stir constantly until turkey is cooked.
Remove the mixture from the Instant Pot.
Set to the side.
Place the mixture in a large blender.
Pulse several times, until ingredients are well mixed and slightly clumpy.
Place 5-6 dumpling wrappers on a tray.
Place about 1 tablespoon of turkey mixture into the center of each wrapper.
Use water to wet outside edges of the wrapper.
Use your fingers to fold wrapper into a taco shape, then bunch edges together from the outside in.
Place each potsticker back on the baking sheet.
Heat 1-2 tablespoon of oil over medium-high heat in a large skillet.
Wipe clean the Instant Pot.
Add oil to the Instant Pot and turn to saute.
Once hot, place potstickers flat side down and cook for about 1 minute or until lightly browned.
Flip each potsticker for even cooking.
Remove and set aside.
Add more potstickers, and oil as needed, until all are cooked.
Add 1/3 cup water to the Instant Pot and the trivet.
Place a steam basket on top of the trivet and add the potstickers in a single layer.
Place lid on the Instant Pot, seal vent, and set to manual.
Set timer for 2 minutes.
Release steam immediately.
Remove potstickers from the Instant Pot.
Serve with soy sauce.