Air Fryer Caramel Empanadas
Air Fryer Caramel Apple Empanadas are easy, delicious & the perfect fall dessert.
Servings: 16 Empanadas
Calories: 130kcal
Equipment
- Air Fryer
Ingredients
- 2 store bought pie crusts
- 1/4 cup flour for dusting
- 1 egg
- 1 1/2 cups caramel apple pie filling
Instructions
- On a floured surface, roll out pie crust and using a rolling pin, flatten pie crust to 1/8” thick.
- Using a circular cookie cutter, cut out the circles for the pies.
- Depending on the size of crust put 1-2 apple slices on the crust.
- In a small bowl, whisk the egg until it is beaten. Using your finger or a brush, coat the edge of the crust with the egg wash. Close the hand pie forming around the apple slice and use a fork to compress the edge of the pie.
- Puncture vent holes on top and brush the whole pie with egg wash.
- Place the pies in the air fryer basket and cook at 330 for 6 minutes, flip and cook for 3 more minutes
Nutrition
Serving: 1Empanada | Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg