Air Fryer Caramel Empanadas
Air Fryer Caramel Apple Empanadas are easy, delicious & the perfect fall dessert.
Servings: 16 Empanadas
- 2 store bought pie crusts
- 1/4 cup flour for dusting
- 1 egg
- 1 1/2 cups caramel apple pie filling
On a floured surface, roll out pie crust and using a rolling pin, flatten pie crust to 1/8” thick.
Using a circular cookie cutter, cut out the circles for the pies.
Depending on the size of crust put 1-2 apple slices on the crust.
In a small bowl, whisk the egg until it is beaten. Using your finger or a brush, coat the edge of the crust with the egg wash. Close the hand pie forming around the apple slice and use a fork to compress the edge of the pie.
Puncture vent holes on top and brush the whole pie with egg wash.
Place the pies in the air fryer basket and cook at 330 for 6 minutes, flip and cook for 3 more minutes
Serving: 1Empanada | Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg