Add all ingredients to a blender and blend until mixed.
Spray egg bite molds with cooking spray.
Pour mix into each mold.
Cover mold with foil.
Add 1 cup of water to Instant Pot. Place trivet in bottom of inner pot. Carefully place one foil-covered egg mold on top of the trivet. Stack the second mold on top of the first one.
Secure the lid on the Instant Pot and close the sealing valve.
Set to “High Pressure” for 12 minutes.
When the cook time ends, quick release the pressure by turning the sealing valve to venting.
Remove egg molds from the Instant Pot and transfer to a cooling rack.
Once the egg bites are cooled completely, flip the molds over and push on each section to extract the egg bites.
Sprinkle egg bites with additional toppings if you want, then serve.