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Air Fryer Hash Browns

Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories 230kcal

Equipment

  • Air Fryer
  • Parchment Rounds
  • Silicone Spatula
  • Mixing Bowl

Ingredients

  • 2 russet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Peel potatoes.
  • Fill a large bowl with cold water.
  • Using a cheese grater, shred the potatoes into the bowl of water. Stir and let them sit for 20 minutes.
  • Place the grated potato in the middle of a clean dish cloth (or pile of 4-5 layers of paper towels). Bring the sides and corners together over the grated potato. Press to dry. Twist the towel(s) until no more moisture releases.
  • Wipe the bowl dry then add the grated potato back to the bowl. Season with salt and pepper. Stir in oil or line air fryer with parchment rounds.
  • Add shredded potato to air fryer, smoothing into an even layer.
  • Cook hash browns at 370 degrees for 7 minutes, stir, then continue cooking for an additional 4-8 minutes until desired color and texture are achieved.

Nutrition

Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg