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Bailey's Pumpkin Spice Cupcakes

Course Dessert
Prep Time 15 minutes
Cook Time 21 minutes
20 minutes
Servings 24
Calories 502kcal

Equipment

  • 1 large piping bag with star tip
  • 1 medium ice cream scoop

Ingredients

Cupcakes

  • 3 cups flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 cup unsalted sweet cream butter softened
  • 1 cup sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 1/2 cup pumpkin puree

Frosting

  • 2 cups unsalted sweet cream butter softened
  • 1/2 cup Bailey's Pumpkin Spice Liqueur
  • 4 cups powder sugar
  • 2 cups chocolate sprinkles

Instructions

  • Preheat oven to 350 degrees and line cupcake pan with cupcake liners.
  • Using a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg until
  • combined.
  • Using a standing mixer, beat together the butter, sugar and brown sugar until creamy.
  • Beat in 1 egg at a time until combined after each egg.
  • Gradually beat in the dry ingredients and milk, alternating between the two until combined.
  • Mix in the pumpkin puree.
  • Fill cupcake liners 2/3 full and bake for 21 minutes until a toothpick comes out clean in the center.
  • Allow cupcakes to cool completely.
  • Using a standing mixer, beat the butter, Bailey's and powder sugar until combined, smooth and creamy.
  • Scoop about 1 C of frosting into the piping bag.
  • Pour the chocolate sprinkles into a bowl.
  • Directions to decorate.
  • Using the ice cream scoop, scoop some frosting out onto the cupcakes.
  • Use a knife to lightly spread out the frosting.
  • Dip into the chocolate sprinkles.
  • Using the piping bag, pipe a dollop of frosting on top.

Nutrition

Serving: 1g | Calories: 502kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 172mg | Potassium: 133mg | Fiber: 1g | Sugar: 52g | Vitamin A: 3148IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg