French Onion Pork Chops
French Onion Pork Chops are a one-pan stovetop recipe that includes smothered pork chops and gravy all in one skillet.
Servings: 4 people
- 2 Tablespoons coconut oil
- 2 Tablespoons butter
- 1-2 teaspoons balsamic vinegar
- 2 onions sliced
- 4 pork chops boneless
- Salt and pepper to taste
- 1 teaspoon herbs de Provence optional
- 1 cup beef broth
- 4 slices mozzarella cheese approximately 1 cup
- 1 Tablespoon arrowroot powder
Place half of coconut oil and butter in a large skillet over medium heat.
Add onions and saute for 3-4 minutes until translucent, then add 1/2 cup broth and the vinegar.
Continue cooking for about 10 minutes until onions absorb all liquid.
Meanwhile, season the pork chops with salt, pepper and optional herbs de Provence.
Remove onions from skillet and add remaining oil and butter.
Cook pork chops for 4 minutes per side, until well browned. Add the onions back to the pan.
Stir arrowroot powder into remaining broth and add to pan.
Continue cooking until the liquid is reduced by half and turns into a thick gravy.
Add one slice of mozzarella cheese (or 1/4 cup shredded) to each pork chop. (If it doesn't melt easily, place a lid on the skillet to assist.)
Calories: 438kcal | Carbohydrates: 8g | Protein: 37g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 127mg | Sodium: 518mg | Potassium: 634mg | Fiber: 1g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 4mg | Calcium: 173mg | Iron: 1mg