Instant Pot Pepper Jack Mac n Cheese
If you love mac and cheese but also love some spice, this recipe will be perfect.
- 3 cups uncooked elbow macaroni
- 3 ¼ cup water
- ½ tsp onion powder
- 1 tsp dry mustard
- ¼ tsp pepper
- ½ jalapeno pepper chopped
- 1 Tbs butter
- 3 oz cream cheese
- 2 cups Pepperjack cheese shredded
- 1 cups sharp cheddar cheese shredded
- ¾ cup milk
Combine first 7 ingredients in Instant Pot.
Secure the Instant Pot lid and turn pressure valve to sealing. Cook on manual high pressure for 6 minutes.
Quick pressure release the pressure when the cook time ends. Remove the lid and add the cheeses. Pour in the milk a little at a time, stirring to melt the cheese and coat all the noodles..
Calories: 373kcal | Carbohydrates: 32g | Protein: 17g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 303mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 1mg