Go Back
+ servings
Chicken Bacon Ranch Tater Tot Casserole
Print

Chicken Bacon Ranch Tater Tot Casserole

This Chicken Bacon Ranch Tater Tot Casserole is an easy, flavorful dinner recipe the whole family will love.
Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 744kcal

Ingredients

  • 1 bag frozen tater tots
  • 2 lbs Boneless skinless chicken breasts cut into bite-sized pieces
  • 2 cups Mexican blend cheese
  • 5 Slices bacon cooked crispy and crumbled
  • ½ cup Milk
  • ½ cup Heavy Whipping Cream
  • 1 packet Ranch seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the bacon until crispy, remove from the skillet and set aside.
  • Leave a bit of the bacon grease in the bottom of a skillet over medium-high heat, and cook the chicken until completely done and no longer pink in the middle. Add salt and pepper to taste.
  • Place a single layer of frozen tater tots in the bottom of a 9x13 casserole dish.
  • Layer the cooked chicken on top of the tater tots.
  • In a mixing bowl, whisk together the milk, heavy whipping cream and Ranch seasoning packet.
  • Pour the liquid mixture over the chicken and tater tots.
  • Sprinkle the cheese over the chicken in an even layer.
  • Crumble the cooked bacon, and place it on top of the cheese.
  • Bake for 30-45 minutes until the liquid has been absorbed, and the cheese is browned and melted.

Nutrition

Calories: 744kcal | Carbohydrates: 43g | Protein: 47g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 174mg | Sodium: 1570mg | Potassium: 1070mg | Fiber: 3g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 13mg | Calcium: 309mg | Iron: 2mg