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+ servings

Overnight Cherry Baked French Toast Casserole Recipe

A breakfast you'll drool over.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 10
Calories 270kcal


  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2/3 cup evaporated milk
  • 15 ounce can cherry pie filling additional can for adding more topping in the morning, if desired
  • 20 slices day-old deli bread we used French


  • Mix together brown sugar, cinnamon, eggs and milk.
  • Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.
  • In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
  • Remove from oven and serve.


Calories: 270kcal | Carbohydrates: 47g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 343mg | Potassium: 230mg | Fiber: 3g | Sugar: 11g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 2mg