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Homemade Apple Pie
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This recipe will remind you of your childhood.

Course: Dessert
Cuisine: American
Keyword: apple pie, homemade apple pie
Servings: 8
Calories: 268 kcal
Ingredients
  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/3 teaspoon ground cinnamon
  • 7 1/2 cups peeled cored and sliced apples
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg
Instructions
  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts
Homemade Apple Pie
Amount Per Serving
Calories 268 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 424mg18%
Potassium 613mg18%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 23g26%
Protein 4g8%
Vitamin A 293IU6%
Vitamin C 22mg27%
Calcium 90mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.