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Easy Homemade Almond Joy Ice Cream
Prep Time
6 hrs 10 mins
Total Time
6 hrs 20 mins

If you like Almond Joy's, you will LOVE this ice cream.

Course: Dessert
Cuisine: American
Keyword: almond joy ice cream, easy dessert, homeade ice cream
Servings: 8
Calories: 490 kcal
  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  3. Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
  4. Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.
  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition Facts
Easy Homemade Almond Joy Ice Cream
Amount Per Serving
Calories 490 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g125%
Cholesterol 101mg34%
Sodium 99mg4%
Potassium 307mg9%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 37g41%
Protein 8g16%
Vitamin A 1042IU21%
Vitamin C 2mg2%
Calcium 221mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.