Zucchini Pizza Bites
A healthy version of mini pizzas. And how cute are they?!
- 1 large zucchini
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- mini pepperoni or cut up regular ones, optional
Preheat the oven to 375. Using a mandolin or sharp knife, slice the zucchini into 1/2″ thick rounds.
Line a large baking sheet with parchment paper, then arrange the zucchini in a single layer. Top with a spoonful of sauce, a pinch of cheese, and as many pepperoni as you want.
Bake for 10-12 minutes or until the cheese begins to brown. Serve hot.
Calories: 147kcal | Carbohydrates: 13g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 833mg | Potassium: 917mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1112IU | Vitamin C: 44mg | Calcium: 189mg | Iron: 2mg