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+ servings

Healthified Shepherd's Pie

A healthier version of a traditional family favorite.
4.41 from 5 votes
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Course: Dinner
Cuisine: American
Keyword: easy dinner, healthy shepherds pie
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 6
Calories: 110kcal
Author: Wondermom Wannabe


  • 3-4 large turnips peeled and cut into pieces
  • 1 lb lean ground turkey
  • 1/2 medium onion diced
  • 1 14 oz bag mixed vegetables
  • 2 T Worcestershire sauce
  • salt and pepper to taste


  • Boil turnips in large pot until tender.
  • Preheat oven to 400°.
  • While turnips are boiling, brown ground turkey in skillet with diced onions. Add mixed vegetables and Worcestershire sauce. Mix well. Remove from heat and pour into a casserole dish.
  • When turnips are tender, remove from heat. Drain. Beat well with a mixer until creamy. Add salt and pepper to taste.
  • Spoon mashed turnips over meat mixture.
  • Bake for 20 minutes at 400°.


Calories: 110kcal | Carbohydrates: 6g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 135mg | Potassium: 398mg | Fiber: 1g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 1mg