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–+ servings
Crunchy ice cream on white plate with chocolate and caramel syrup and whipped cream
Print Recipe
5 from 16 votes

Crunchy Unfried Ice Cream

Love this creative spin on ice cream!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 176kcal
Author: Corinne Schmitt

Ingredients

  • 2 cups Honeycomb cereal
  • 1 pint vanilla ice cream
  • chocolate and/or caramel syrup
  • whipped cream

Instructions

  • Put Honeycomb cereal in a plastic zip bag and seal tightly. Crush cereal with a rolling pin. Pour into a medium bowl.
  • Scoop ice cream into 8 balls and roll each one in crushed cereal until well coated.
  • Place coated ice cream balls on a cookie sheet and freeze until ice cream is firm (about 2 hours).
  • Place each ball on a plate and top with chocolate and/or caramel syrup and a dollop of whipped cream.

Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 136mg | Potassium: 175mg | Fiber: 2g | Sugar: 14g | Vitamin A: 414IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 5mg