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+ servings

Turkey and Grape Jelly Sandwiches

Fun spin on a turkey sandwich!
Course Snack
Cuisine American
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 1
Calories 593kcal


  • 2 slices whole wheat bread
  • 2 Tbs natural grape jelly
  • 3 pieces thinly sliced nitrate-free smoked turkey
  • 1 slice mild cheddar cheese
  • 1/4 apple thinly sliced into 6 slices
  • fresh baby spinach
  • 2 Tbs butter


  • Spread grape jelly on each slice of bread. Top one slice of bread (jelly side up) with turkey, then cheese. Arrange apple slices on top of cheese in a single layer. Cover apples with baby spinach leaves. Top with final piece of bread (jelly side down facing spinach).
  • Spread 1 Tbs butter evenly over top of sandwich. Melt remaining butter in a small frying pan over medium-low heat.
  • Add sandwich to pan (unbuttered slice on bottom). Cook for 2-3 minutes or until bottom slice is lightly browned. Carefully flip sandwich to brown other side. Cook for an additional 2-3 minutes. Remove from pan and immediately cut into desired shape. Serve warm.


Calories: 593kcal | Carbohydrates: 57g | Protein: 15g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 92mg | Sodium: 642mg | Potassium: 188mg | Fiber: 5g | Sugar: 27g | Vitamin A: 990IU | Vitamin C: 6mg | Calcium: 262mg | Iron: 2mg