Lasagna Casserole
So easy and so yummy!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Cuisine: American
Method: Oven
Servings: 6 servings
Calories: 532kcal
- 1 lb ground turkey
- 1 small onion
- salt and pepper to taste
- 1 lb penne pasta
- 2 cups mozzarella cheese
- 1 15 oz container ricotta cheese
- 1 egg
- 1/2 cup Parmesan cheese
- 2 Tbs Italian seasoning
- 1 24 oz jar pasta sauce
Preheat oven to 350°F. Lightly grease a 9x13 baking dish.
Cook pasta according to directions.
In a large skillet, cook ground turkey and onion over medium heat until turkey is no longer pink. Drain fat. Sprinkle with salt and pepper.
In a large bowl, combine mozzarella, ricotta, egg, Parmesan, and Italian seasoning. mIx well. Stir in pasta.
Pour pasta mixture into prepared baking dish. Top with meat mixture and spaghetti sauce. Cover with foil. Bake at 350°F for 45 minutes. Remove foil, sprinkle mozzarella cheese on top of casserole and bake an additional 15 minutes or until cheese is melted.
Calories: 532kcal | Carbohydrates: 60g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 423mg | Potassium: 486mg | Fiber: 3g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 3mg