Go Back Email Link
–+ servings
Print Recipe
5 from 21 votes

Creamy Broccoli Salad

Love this creamy broccoli salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 -6 servings
Calories: 224kcal
Author: Corinne Schmitt

Ingredients

  • 1 head broccoli
  • 1 apple
  • 1/4 cup raisins
  • 1/4 cup pecans or walnuts
  • 1/2 cup plain greek yogurt
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • Salt and pepper to taste

Instructions

  • Combine the greek yogurt, mayonnaise, apple cider vinegar, honey and salt and pepper. Adjust to taste and set aside.
  • Chop the broccoli and apple into bite-sized pieces.
  • Toss with the raisins and pecans and then add 2-3 Tablespoons of the dressing. Add more dressing as desired.
  • This salad is great right away and the flavors just intensify if left in the fridge for a couple hours.

Nutrition

Calories: 224kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 664mg | Fiber: 6g | Sugar: 13g | Vitamin A: 972IU | Vitamin C: 138mg | Calcium: 109mg | Iron: 2mg