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How to Make Fried Chicken Spring Rolls

The best fried chicken spring rolls!
Course Appetizer
Cuisine Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 -8 servings
Calories 61kcal
Author Wondermom Wannabe


  • Five lumpia wrappers
  • One green onion
  • Six water chestnuts
  • One medium carrot
  • Cooking oil
  • 200 grams of boneless chicken
  • One-half teaspoon of salt
  • One-half teaspoon of black pepper
  • One-half teaspoon of five spice powder
  • One-half teaspoon of sugar
  • One tablespoon of flour
  • One tablespoon of water


  • Start by chopping the water chestnuts, carrots, and green onions.
  • Mince the chicken in a food processor. Set aside.
  • Mix the minced chicken with the onions, water chestnuts, and carrot in a bowl. Add the five spice powder, sugar, salt and black pepper. Make sure that the ingredients are well incorporated.
  • In a separate bowl, mix the flour and water together. Stir until the mixture reaches a paste consistency.
  • It’s now time to assemble the spring roll. Fold the lumpia wrapper in half. Open it and put two tablespoons of filling along the creased line. Roll the bottommost edge over the filling then completely roll up to enclose the filling.
  • Seal the edge with flour paste. Continue this process with the remaining wrappers and filling.
  • Put the rolls in a pan. Cover it and refrigerate until you are ready to cook them.
  • Cut each roll crosswise into three pieces. Heat oil to 180 degrees Celsius in a deep frying pan. Deep fry the roll 2-3 pieces at a time. Turn them once or until they become golden brown in color.
  • Remove the rolls and put them on a plate lined with paper towels to remove excess grease. You can now serve these spring rolls.


Calories: 61kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 20mg | Potassium: 54mg | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg