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3.82 from 37 votes

Instant Pot Corn on the Cob

So simple and so delicious!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Side Dish
Cuisine: American
Servings: 4 -6 servings
Calories: 165kcal

Ingredients

  • 4-6 ears of corn
  • 1 cup milk
  • 1 cup water
  • 2 Tablespoons butter
  • Salt to taste

Instructions

  • Place water, milk and butter in the instant pot.
  • Remove husks from corn and add them to the IP.
  • Place the lid on and set to sealing.
  • Select manual and 2 minutes. Allow the instant pot to natural release after it is finished cooking.

Nutrition

Calories: 165kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 93mg | Potassium: 324mg | Fiber: 2g | Sugar: 9g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg