Instant Pot Corn on the Cob
So simple and so delicious!
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 4 -6 servings
Calories: 165kcal
- 4-6 ears of corn
- 1 cup milk
- 1 cup water
- 2 Tablespoons butter
- Salt to taste
Place water, milk and butter in the instant pot.
Remove husks from corn and add them to the IP.
Place the lid on and set to sealing.
Select manual and 2 minutes. Allow the instant pot to natural release after it is finished cooking.
Calories: 165kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 93mg | Potassium: 324mg | Fiber: 2g | Sugar: 9g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg