Ramen Noodle Casserole
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Ingredients
- 1 lb ground beef
- 1 3 oz package beef-flavor ramen noodles
- 2 cups water
- 1 12 oz bag frozen mixed vegetables
Instructions
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.