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A stack of layered dessert bars with chocolate and cream filling tied with a string, with another bar on a plate in the background.
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Peppermint Bars

These peppermint bars are the perfect blend of chocolate, peppermint and cookie.

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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 18 people
Calories: 148kcal
Author: Corinne Schmitt

Ingredients

  • 4 tablespoons Butter
  • ¼ cup Sugar
  • ¾ cup All-purpose flour
  • 2 cups Powdered sugar
  • ½ teaspoon peppermint extract
  • 1-2 tablespoons water
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9x13 or slightly smaller baking pan with foil or parchment paper.
  • Cream together butter and sugar and mix in the flour. Press down into the pan. Poke holes in the cookie layer and bake for 15 minutes.
  • Let cool and mix the next layer.
  • Sift the powdered sugar into a bowl and then add in the peppermint extract and water. Spread this over the cookie layer.
  • Melt the chocolate and pour and spread over the peppermint.
  • Let chocolate harden and then slice into bars.

Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 48mg | Fiber: 1g | Sugar: 19g | Vitamin A: 81IU | Calcium: 6mg | Iron: 1mg