Orange Milkshake
This Orange Milkshake is so delicious and refreshing.
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Prep Time15 minutes mins
Freeze Time30 minutes mins
Total Time45 minutes mins
Servings: 6 Servings
Calories: 602kcal
Measuring cup and spoon
Blender
Serving glass and straw
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla
- 2 ½ cups vanilla bean ice cream
- 12 ounces orange juice concentrate
In a blender, mix the sugar, cream and vanilla.
2 cups heavy cream, 1 cup sugar, 1 tablespoon vanilla
Add the ice cream and orange juice concentrate and blend until smooth.
2 ½ cups vanilla bean ice cream, 12 ounces orange juice concentrate
Place in freezer for 30-60 minutes.
Serve with a straw and orange slice.
Pro Tips
- Be sure to use a high-quality vanilla bean ice cream for the best flavor.
- If you want a really thick and creamy milkshake, add an extra scoop of ice cream.
- For an extra boost of flavor, add a few drops of orange extract.
Recipe FAQs
How can I store this milkshake?
You can store this orange milkshake in the freezer for up to 2 weeks. Be sure to place it in an airtight container before freezing.
How do I thaw the shake?
When you are ready to enjoy this delicious milkshake, simply place it in the refrigerator and allow it to thaw for about 30 minutes.
Can I use regular vanilla ice cream?
Yes, you can use regular vanilla ice cream, but the flavor will not be as intense.
Serving: 1Serving | Calories: 602kcal | Carbohydrates: 69g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 70mg | Potassium: 545mg | Fiber: 1g | Sugar: 64g | Vitamin A: 1613IU | Vitamin C: 83mg | Calcium: 145mg | Iron: 0.3mg