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+ servings
A glass jar filled with an orange milkshake, topped with a yellow striped straw and an orange slice, surrounded by more orange slices and a blender in the background.
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5 from 5 votes

Orange Milkshake

This Orange Milkshake is so delicious and refreshing.
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Prep Time15 minutes
Freeze Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 602kcal

Equipment

  • Measuring cup and spoon
  • Blender
  • Serving glass and straw

Ingredients

  • 2 cups heavy cream
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 2 ½ cups vanilla bean ice cream
  • 12 ounces orange juice concentrate

Instructions

  • In a blender, mix the sugar, cream and vanilla.
    2 cups heavy cream, 1 cup sugar, 1 tablespoon vanilla
  • Add the ice cream and orange juice concentrate and blend until smooth.
    2 ½ cups vanilla bean ice cream, 12 ounces orange juice concentrate
  • Place in freezer for 30-60 minutes.
  • Serve with a straw and orange slice.

Notes

Pro Tips

  • Be sure to use a high-quality vanilla bean ice cream for the best flavor. 
  • If you want a really thick and creamy milkshake, add an extra scoop of ice cream. 
  • For an extra boost of flavor, add a few drops of orange extract. 
 

Recipe FAQs

How can I store this milkshake? 
You can store this orange milkshake in the freezer for up to 2 weeks. Be sure to place it in an airtight container before freezing. 
 
How do I thaw the shake?
When you are ready to enjoy this delicious milkshake, simply place it in the refrigerator and allow it to thaw for about 30 minutes. 
 
Can I use regular vanilla ice cream?
Yes, you can use regular vanilla ice cream, but the flavor will not be as intense. 

Nutrition

Serving: 1Serving | Calories: 602kcal | Carbohydrates: 69g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 70mg | Potassium: 545mg | Fiber: 1g | Sugar: 64g | Vitamin A: 1613IU | Vitamin C: 83mg | Calcium: 145mg | Iron: 0.3mg