Maple Walnut Bread

A sliced loaf of maple walnut bread with visible walnuts on a cooling rack. A bowl of walnuts and scattered walnut pieces are in the background.

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5 from 66 votes

This Maple Walnut Bread is sweet, moist and full of fall flavor.

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Prep Time10

Cook Time50

Total Time1

Course: Breakfast

Cuisine: American

Servings: Slices

Calories: 246kcal

Author: Corinne Schmitt

Equipment

Sifter
Loaf pan
Mixing bowls
Pastry cutter

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¾ cup butter cut into slices (not softened)
¼ cup sugar + 2 tablespoons
½ cup chopped walnuts
3 large eggs room temperature
1 tablespoon whole milk
5 tablespoons maple syrup

Instructions

Begin by preheating oven to 350 F. Line a 9x5 loaf pan with parchment paper, with an overhang on the sides. Set aside.
Next, sift together dry ingredients into a mixing bowl.
1 ½ cups all-purpose flour, 1 teaspoon baking powder
Add butter slices into the bowl and use a fork or pastry cutter to cut the butter into the flour mixture. Continue until the ingredients are fully incorporated with one another and sticks together slightly when pinched.
¾ cup butter
Add sugar and walnuts. Mix.
¼ cup sugar, ½ cup chopped walnuts
In a separate bowl, mix together eggs and milk. Add maple syrup.
3 large eggs, 1 tablespoon whole milk, 5 tablespoons maple syrup
Slowly add wet ingredients to the flour and butter mixture. Slowly incorporate all ingredients by mixing. The batter will be slightly lumpy.
Pour into the lined loaf pan and bake for 45-60 minutes. Test its readiness by inserting a toothpick in the center of the loaf. If it comes out clean, it is ready.
Allow to set in the pan for about 5-10 minutes then place on a wire rack and allow to cool before serving.

Video

Notes

Pro Tips

Be careful not to overmix the batter. Otherwise, it will make the bread dense.
Lightly toast the walnuts before adding them to the batter to enhance their flavor and add a pleasant crunch.
Avoid opening the oven door frequently to prevent the bread from collapsing.
Serve with butter, cream cheese, or a dollop of whipped cream for an extra treat.

Recipe FAQs

How do I store this loaf?

This maple nut loaf can be stored in an airtight container at room temperature for up to four days.

Can I freeze this recipe?

Yes, you can freeze this recipe. Place the cooled loaf in a freezer-safe bag (remove as much air as possible) and store it in the freezer for up to three months.

When you are ready to enjoy it, thaw it overnight on the counter or in the refrigerator, then warm it up in the oven for a few minutes.

Can I make this without the nuts?

Yes, you can make this recipe without the nuts. Simply omit them from the ingredients list and continue with the recipe as directed.

Nutrition