Low Country Boil Foil Packets
These Low Country Boil Foil Packets are a simplified version of the classic Southern dish.
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Servings: 3 Pouches
Calories: 1016kcal
Equipment
- Mixing bowls
- Knife
- Aluminum foil
Ingredients
- 1 pound peeled shrimp
- 13 ounces Cajun andouille sausage
- 8 red potatoes quartered
- 3 ears of corn
Sauce
- 1 stick of butter
- 2 tablespoons minced garlic
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
Instructions
- Melt the butter and add the lemon juice, Old Bay and garlic. Mix well.
- Husk the corn and chop into 1 ½” pieces.
- Cut the sausage into 1” pieces.
- Place the shrimp, sausage, corn and potatoes in a mixing bowl and pour sauce over it. Mix it well.
- Place the ingredients onto 3 foil sheets. Double the foil for durability. Close the pouches and place on the grill. Let them cook for 20-30 minutes until potatoes can be stabbed with a fork.
- Unwrap and eat!
Nutrition
Serving: 1Pouch | Calories: 1016kcal | Carbohydrates: 112g | Protein: 67g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 1297mg | Potassium: 3683mg | Fiber: 12g | Sugar: 15g | Vitamin A: 295IU | Vitamin C: 59mg | Calcium: 190mg | Iron: 7mg