Low Carb Chicken Cordon Bleu Keto Casserole

5 from 55 votes

Create this delicious Chicken Cordon Bleu Keto recipe and enjoy a fantastic homemade dinner today!

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: American

Method: Oven

Servings:

Calories: 323kcal

Turn your oven to broil.
Place your chicken breasts in a casserole dish and drizzle both sides with olive oil.
Season the chicken (both sides) with salt and pepper to taste.
Place the baking dish under the broiler on high for about 10 minutes. Turn the chicken over and broil for another 10 minutes.
Make the sauce by mixing the cream cheese and Dijon Mustard in a bowl until smooth.
Carefully remove the dish from the oven. Put it on a table.
Place a slice of Swiss cheese on top of each chicken breast.
Add a slice of Black Forest ham to each chicken piece.
Spread some of the cream cheese and mustard mix over the ham.
Add the remaining slices of cheese on top of the sauce
Return the casserole to the oven and cook for 2 - 3 minutes.
Sprinkle pork rind crumbs over the chicken, then cook for another 2 - 3 minutes.
Once the chicken is completely cooked, serve each chicken breast on a plate, garnish with parsley, and enjoy!

You can dry brine the chicken to make it more flavorful. Season chicken with 1 teaspoon of coarse kosher salt for every pound of meat. Leave it in the fridge overnight; do not cover it. Do not exceed 24 hours of dry brining.

Alternatively, you can also do wet brining if you're in a hurry. Mix two quarts of water and 1/2 cup of kosher salt for 4 pounds of chicken meat. Put the chicken in the saltwater mixture and leave for 30 minutes per pound of chicken meat.

Cooking time may vary depending on how thick your chicken breasts are. You can lengthen the cooking time if you’re dealing with very thick meat to ensure it’s cooked well.