Loaded Pretzel Cookies
Enjoy a wonderfully balanced flavor of a sweet and salty fusion with a tropical flair in these Loaded Pretzel Cookies!
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Servings: 18 cookies
Calories: 204kcal
Equipment
- Mixer can be stand or hand held mixer, or wire whisk
- Baking sheet
- Wire rack
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg room temperature
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- pinch salt
- 1 cup miniature pretzel sticks broken into small pieces
- ½ cup shredded coconut
- ½ cup M&Ms
- ½ cup chocolate chips
Instructions
- In a large bowl, cream together butter and both sugars. Once creamed, add egg and mix.
- Sift in the flour, baking powder, baking soda and salt. Fold all ingredients together until a cookie dough forms.
- Fold in pretzel sticks, shredded coconut, M&Ms, and chocolate chips.
- Chill the cookie dough in the freezer for about 20 minutes. If using fridge, cool for a minimum of 2 hours.
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Roll the cookie dough into spheres, about 1 ½ inches in diameter. Leave about 1-2 inches of space between each cookie, working in batches if necessary.
- Bake for 10-12 minutes, then allow the cookies to cool on a rack before serving.
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 49mg | Fiber: 1g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg