Lemon Ricotta Waffles with Mascarpone and Blueberries
You will fall in love with these lemon ricotta waffles!
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Servings: 4 -6 servings
Calories: 733kcal
Ingredients
- 1 ½ c flour
- ¼ c sugar
- 1 T baking powder
- ½ t baking soda
- ½ t salt
- 2 eggs
- ½ c ricotta cheese
- ½ c buttermilk
- ½ c whole milk
- 2 T melted butter
- Zest from 1 lemon
- Juice from 1 lemon
- 8 oz. mascarpone
- 1 T lemon curd
- 1 Pt Blueberries for garnish
Instructions
For Batter:
- In a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt.
- In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together.
- Mix in lemon zest to the wet mixture
- Pour wet mixture into the dry mixture and stir until smooth.
- Cook according to waffle iron instructions.
For mascarpone mixture:
- In a small bowl, blend lemon curd into mascarpone.
- Place cooked waffle on plate and top with mascarpone and blueberries.
Nutrition
Calories: 733kcal | Carbohydrates: 75g | Protein: 18g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 176mg | Sodium: 651mg | Potassium: 588mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1390IU | Vitamin C: 11mg | Calcium: 368mg | Iron: 3mg