Lavender Margarita
This Lavender Margarita is sweet with nice floral hints that will wow your friends and family.
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Servings: 1 Drink
Calories: 453kcal
Equipment
- small plates
- Cocktail glasses
Ingredients
- 1 ½ ounces Gold Tequila
- 1 ounce Cointreau
- 1 ounce Triple Sec
- 2 ounces Sweet and Sour mix
- 1 ounce Lavender Syrup
- Sugar
- 1 tablespoon Simple syrup
- Ice
- Lime for Garnish / fresh squeezed on top
Instructions
- Pour simple syrup onto a small plate.
- Add the granulated sugar to another small plate.
- Rim your glass with simple syrup and then dip the rim of your glass in sugar until the entire edge is covered.
- Fill your glass ¾ full with ice.
- Pour the Tequila, Triple Sec, Sweet and Sour mix, and Lavender syrup into a glass; stir lightly to combine. Top it off with the Cointreau.
- Garnish with a lime wedge and enjoy.
Notes
- You can also use this recipe to make a frozen lavender margarita. Just blend all the ingredients together with ice to create a slushy frozen drink.
- Add some berries or herbs, like basil or mint, for an extra flare.
- If you aren't a fan of a sweet rim, you can rim your glass with salt instead.
- You could also garnish with fresh lavender if you want a little extra flare.
Nutrition
Serving: 1Drink | Calories: 453kcal | Carbohydrates: 64g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 64mg | Potassium: 38mg | Sugar: 58g | Calcium: 5mg | Iron: 1mg