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–+ servings
Instant pot spaghetti and meatballs in a white bowl.
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4.14 from 43 votes

Instant Pot Spaghetti and Meatballs

A classic dinner that your family will love.
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Prep Time6 minutes
Cook Time9 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Method: Instant Pot
Servings: 6
Calories: 22kcal
Author: Corinne Schmitt

Ingredients

  • 1 16 oz box spaghetti
  • 1 16 oz jar spaghetti sauce
  • 1 14.5 oz can diced tomatoes
  • 1 1 lb package frozen meatballs
  • 1 Tablespoon olive oil
  • 3 cups water

Instructions

  • Place the meatballs at the bottom, but do not cram together.
  • Break the spaghetti noodles in half and place on top of the meatballs.
  • Add the diced tomatoes, sauce, water and oil.
  • Close the Instant Pot and turn the knob to sealing.
  • Hit manual, high, 9 minutes (or 7 minutes for al dente).
  • When cook time is done, turn off the Instant Pot.
  • Quick release.
  • Open the Instant Pot, stir the spaghetti and serve!

Video

Nutrition

Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Sugar: 1g | Calcium: 4mg