Instant Pot Salsa Verde Chicken Tacos
Delicious chicken tacos!
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Servings: 6
Calories: 310kcal
Ingredients
- 3 boneless skinless chicken breasts
- 1 cup salsa verde
- ¼ cup honey
- ⅓ cup lime juice
- 3 teaspoons taco seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Hot sauce to taste
- 12 soft tacos
- Lettuce shredded
- Tomatoes chopped
- Avocadoes chopped
- Cilantro chopped
- Sour cream optional
- Cheese shredded, optional
Instructions
- Place the chicken breasts in the Instant Pot.
- Pour over the salsa verde, honey and lime juice.
- Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.
- Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.
- Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.
- Serve ½ cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.
Video
Notes
Weight Watchers Freestyle = 3 Points per serving
Nutrition
Calories: 310kcal | Carbohydrates: 46g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 753mg | Potassium: 408mg | Fiber: 2g | Sugar: 17g | Vitamin A: 417IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg