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–+ servings
Instant Pot Pork and Beans with cilantro
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4.64 from 11 votes

Instant Pot Pork and Beans

When you need a delicious, filling meal for a crowd, Instant Pot Pork and Beans are the perfect solution!
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Prep Time5 minutes
Cook Time30 minutes
Pressure build and release30 minutes
Total Time1 hour 5 minutes
Course: Main Dish
Cuisine: American
Method: Instant Pot
Servings: 12 servings
Calories: 244kcal
Author: Corinne Schmitt

Ingredients

  • 1 pound bone-in pork chops
  • 3 cups dry beans sorted and rinsed
  • 2 medium onions chopped in large chunks
  • 3 tablespoons unsalted butter
  • 3 tablespoons apple cider vinegar
  • ¼ cup dark brown sugar
  • ⅓ cup Worcestershire sauce
  • 1 ½ tablespoons lemon juice
  • 1 ½ teaspoons salt
  • 4 teaspoons Jamaican Jerk BBQ seasoning
  • 1 ½ cups ketchup
  • ½ cup molasses
  • 4 cups chicken broth
  • 2 cups water

Instructions

  • Add all ingredients to the pot.
  • Close the lid on the pressure cooker and turn the valve to sealing.
  • Set a manual high-pressure time for 30 minutes.
  • Let all of the pressure release naturally before turning the valve to venting and removing the lid.
  • Serve warm.

Nutrition

Calories: 244kcal | Carbohydrates: 37g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 956mg | Potassium: 748mg | Fiber: 4g | Sugar: 23g | Vitamin A: 445IU | Vitamin C: 10.1mg | Calcium: 83mg | Iron: 2.6mg