Go Back Email Link
–+ servings
Print Recipe
5 from 6 votes

Instant Pot Jamaican Jerk Chicken Wings

These have a ton of flavor and are great for game day!
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time5 minutes
Cook Time20 minutes
10 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Jamaican
Method: Instant Pot
Servings: 4
Calories: 509kcal
Author: Corinne Schmitt

Ingredients

Wings

  • 3 pounds frozen chicken wings if using unfrozen wings, reduce cooking time by 2-3 minutes
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon Adobo all-purpose seasoning
  • ½ cup water

Sauce

  • ⅓ cup ketchup
  • 2 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon sweet chili sauce

Instructions

  • Combine wings with seasoning and stir to coat. Transfer into Instant Pot inner pot and add water to the pot.
  • Set Instant Pot valve to sealing and turn to a manual high pressure for 13 minutes.
  • Turn oven broiler on high to preheat.
  • Allow for a natural pressure release for 7 minutes. Release the remaining pressure.
  • Cover a baking sheet with aluminum foil and spread the wings out over the pan.
  • Mix together ingredients for the sticky sauce.
  • Coat the wings with the sauce and then broil for 5-7 minutes until desire crispness has been reached.

Nutrition

Calories: 509kcal | Carbohydrates: 24g | Protein: 35g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 432mg | Potassium: 598mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1559IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg