3sprigs of oregano(or 1 1/2 teaspoon dried oregano)
4 to 6basil leaves(or 1 teaspoon dried basil)
2teaspoonssalt
2teaspoonspepper
Instructions
Set the Instant Pot to saute. When display says "Hot" add the olive oil, diced onions, garlic, and beef stew meat. Cook, stirring constantly until the beef is seared on all sides. Turn off saute mode.
Add sliced carrots, chopped celery, quartered potatoes, and two cans of stewed tomatoes to the pot.
Pour in beef broth and water. Make sure liquid does not exceed the max fill line.
Top with salt, pepper, oregano, and basil leaves. Give it a good stir.
Secure the Instant Pot lid and set to sealing. Set to high pressure for 20 minutes. Do a controlled quick release of the pressure when the timer beeps.
Serve with garlic bread. May also be topped with Parmesan cheese.