Instant Pot Gravy

A bowl of savory broth with a sprig of parsley on top sits enticingly on the countertop near an Instant Pot, accompanied by a striped cloth, ready to turn into rich gravy.

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5 from 21 votes

Save yourself extra dirty dishes & make Instant Pot Gravy after you pressure cook your turkey.

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Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: American

Method: Instant Pot

Servings:

Calories: 15kcal

Author: Corinne Schmitt

Equipment

Instant Pot
small mixing bowl
Whisk
Gravy boat

Ingredients

4 cups pan juices strained
chicken broth if needed
2 tablespoons cornstarch
½ cup cold water
Salt and pepper to taste

Instructions

Spoon fat from turkey dripping juices. Add broth to measure 4 cups total liquid.
4 cups pan juices, chicken broth
Cook pan juices on saute mode for 2-3 minutes, allowing to come to a boil. Cancel, then press saute again and adjust heat to medium.
Mix cornstarch and cold water together in a small bowl until cornstarch has dissolved, and then whisk into the pan juices.
2 tablespoons cornstarch, ½ cup cold water
Add salt and pepper and continue whisking until gravy reaches desired thickness.
Salt and pepper
Use Instant Pot warm mode to keep gravy warm until ready to serve, then transfer to serving bowl or gravy boat.

Notes

Pro Tips

After cooking the turkey or meat, deglaze the Instant Pot to scrape up all the browned bits from the bottom—these bits are full of flavor!
Strain the pan juices using a fine mesh strainer or cheesecloth to remove solids like herbs, fat, and bits of meat. This ensures a smooth gravy base.
After straining the juices, let them sit for a few minutes so the fat rises to the top, then skim it off with a spoon.
Always mix cornstarch or flour with cold water to form a slurry before adding it to the hot juices. This prevents clumping.
Whisk continuously after adding your slurry (cornstarch or flour mixture) to prevent lumps and ensure even thickening.

Recipe FAQs

How do I prevent lumps in my gravy?

To avoid lumps, mix your thickener (cornstarch or flour) with cold water before adding it to the hot pan juices. Whisk constantly as you slowly pour the slurry into the Instant Pot. You can also use a strainer to remove any lumps that may form.

What is the best way to deglaze the Instant Pot for gravy?

After cooking meat in the Instant Pot, deglaze by pouring in a liquid like broth, water, or wine. Use a wooden spoon to scrape up the browned bits from the bottom of the pot. These bits are packed with flavor and will enrich your gravy.

How do I store leftover Instant Pot gravy?

Store leftover gravy in an airtight container in the fridge for up to 3-4 days. You can also freeze gravy for up to 3 months.

When reheating, use the “Sauté” function in the Instant Pot and whisk the gravy to restore its consistency. You may need to add a little extra broth if it thickens too much during storage.

Nutrition