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–+ servings
A bowl of instant pot stuffing with cranberries and celery sits invitingly next to an appliance on a wooden surface.
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5 from 6 votes

Instant Pot Cranberry Pecan Stuffing

Want to know the trick to moist, flavorful stuffing? Make Instant Pot Stuffing! Easy, delicious, and comes out perfect every time.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 236kcal
Author: Corinne Schmitt

Equipment

  • Instant Pot
  • Large bowl
  • Stackable steamer pan inserts

Ingredients

  • 12 ounces dry cubed stuffing
  • ½ cup cranberries
  • ½ cup pecans
  • 2 cups broth vegetable or chicken
  • ½ cup butter salted
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • 1 ½ cups water

Instructions

  • Combine first 4 ingredients in a large bowl.
    12 ounces dry cubed stuffing, ½ cup cranberries, ½ cup pecans, 2 cups broth
  • Turn the Instant Pot on to saute and cook the onion and celery together with the butter for 2-3 minutes. Add in the seasonings and continue cooking for another minute.
    ½ cup butter, 1 cup onion, 1 cup celery, 1 teaspoon poultry seasoning, ½ teaspoon salt
  • Add the sautéed mixture to the cubed stuffing. Stir to combine.
  • Transfer into the steamer pan. Cover pan with the lid or foil.
  • Place the trivet in the bottom of the inner liner. Add 1 ½ cups of water to the Instant Pot. Lower the pan with the stuffing onto the trivet.
    1 ½ cups water
  • Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 20 minutes.
  • Allow for a quick pressure release.
  • Transfer to a serving bowl.

Notes

Recipe FAQs

What size Instant Pot do I need for this recipe?
A 6-quart Instant Pot should work well, but an 8-quart is ideal if you want to double the recipe or add extra ingredients.
 
How do I store leftovers?
Transfer the stuffing to an airtight container and refrigerate. It will stay fresh for up to 3–4 days. If you want to keep it longer, place it in a freezer-safe container or freezer bag, removing as much air as possible. It can be frozen for up to 2–3 months.
 
How do I reheat leftovers?
Preheat an oven to 350°F, place stuffing in a baking dish, and cover with foil. Heat for 15–20 minutes or until warmed through. Add a splash of broth if it seems dry.
Reheat individual portions in the microwave on medium power to avoid drying out. Add a little broth and cover the stuffing to keep moisture in.

Nutrition

Calories: 236kcal | Carbohydrates: 14g | Protein: 2g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 689mg | Potassium: 129mg | Fiber: 3g | Sugar: 3g | Vitamin A: 684IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg