Go Back Email Link
–+ servings
Print Recipe
5 from 5 votes

Herb Roasted Pork Loin

This is a great dinner that the whole family will love!
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Dish
Cuisine: American
Method: Oven
Servings: 8
Calories: 267kcal
Author: Corinne Schmitt

Ingredients

  • 1 2 ½ lb pork loin
  • 4 cloves garlic crushed
  • 1 T rosemary
  • 1 ½ teaspoon sage
  • 1 ½ teaspoon thyme
  • 1 teaspoon coarse salt
  • 1 teaspoon ground black pepper

Instructions

  • Preheat oven to 400°. Line 9x13 in baking dish with aluminum foil.
  • Place pork loin fat side down in baking dish.
  • Combine remaining ingredients in small bowl. Rub pork loin with herb mixture.
  • Roast pork for 30 minutes. Turn over and continue to bake for another 25-30 minutes or until meat thermometer reads 155°.
  • Remove pork from oven and let stand for 10 minutes.
  • Transfer pan drippings to small saucepan for gravy (see recipe below).

Nutrition

Calories: 267kcal | Carbohydrates: 1g | Protein: 45g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 388mg | Potassium: 748mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg