1lbbonelessskinless chicken breasts, cut into 1/2-inch pieces
1pkg smoked turkey sausagecut into slices
1small onion
1small green bell papper
2clovesgarlicminced
128 oz can stewed tomatoes
2cupschicken broth
110 oz pkg frozen okra
1teaspoonCajun seasoning
2bay leaves
1teaspoonblack pepper
1teaspoonsalt
1lbshrimpcleaned, peeled, and deveined
Hot sauceoptional
Instructions
Prepare rice according to package directions.
While rice is cooking, heat oil in large stockpot. Brown chicken and sausage in pot for 4-5 minutes. Add onion, bell pepper and garlic. Saute until onions are translucent.
Add tomatoes, chicken broth, okra, and spices. Heat to boiling, stirring occasionally.
Reduce to a simmer and allow to simmer for 30 minutes.
Add shrimp and cook for 5-6 minutes more (until shrimp is pink).
Serve gumbo over rice in a bowl. Add hot sauce if desired.