Hasselback Potatoes Air Fryer Recipe

5 from 61 votes

Enjoy this crispy and delicious bite-size twist to the classic Hasselback potatoes!

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Prep Time10

Cook Time18

Total Time28

Cuisine: American

Method: Air Fryer

Servings: servings

Calories: 168kcal

Wash and scrub the potatoes thoroughly to remove any dirt and debris from the skin.
Make perpendicular slices along the potatoes, cutting just ¾ of the way deep into the vegetable.
Toss the potatoes in olive oil and place them in a single layer in the air fryer. Season the potatoes with salt, pepper, and garlic powder.
Cook at 400°F for 10 minutes. The slices in the potatoes will slightly open after the initial cooking time.
While the potatoes are cooking, melt the butter in the microwave.
After 10 minutes, brush the potatoes with a generous amount of melted butter.
Cook the potatoes for another 5-8 minutes. Once fully cooked, the potatoes should appear golden brown, crispy on the outside, and fork-tender.
Transfer the potatoes to a plate. Enjoy and serve as a bite-size appetizer or side dish.

Excess moisture on the potatoes’ skin can prevent crispiness, so don’t forget to pat them dry with paper towels after washing.

Serve immediately once they’re done cooking to enjoy perfect Hasselback potatoes that are crispy on the outside and fluffy on the inside.