Guilt-Free Cheesecake Brownies
All the flavor, without all the calories!
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Servings: 9
Calories: 159kcal
Ingredients
- For brownie layer:
- ¾ cup nonfat Greek yogurt
- ¼ c fat free milk
- ½ c cocoa powder
- ½ c rolled oats ground in food processor or blender
- ½ c tagatose or stevia
- 1 egg
- 1 teaspoon baking powder
- ¼ teaspoon salt
- For cheesecake layer:
- 8 oz fat free cream cheese
- 1 egg
- ⅓ cup tagatose or stevia
- Topping:
- 1 ½ T mini chocolate chips
Instructions
- Preheat oven to 400°. Spray bottom of 9x9 brownie pan with cooking spray.
- In large bowl, combine Greek yogurt, milk, cocoa powder, ground oats, ½ cup tagatose, one egg, baking powder, and salt. Mix well. Pour into prepared pan.
- In a separate bowl, combine cream cheese, egg, and ⅓ cup tagatose and beat until smooth.
- Pour cheesecake layer over brownie mixture.
- Sprinkle mini chocolate chips over cheesecake mixture.
- Bake at 400° for 20 minutes.
- Remove from oven and cool completely. Store in refrigerator.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 171mg | Potassium: 221mg | Fiber: 2g | Sugar: 5g | Vitamin A: 411IU | Calcium: 74mg | Iron: 1mg