Print and cut out fortunes.

Set out cutting board, mug, muffin tin and fortunes in a workspace on your counter.

In a large bowl combine egg whites, vanilla, almond and oil. Beat until frothy.

In a separate bowl sift together the flour, sugar, cornstarch, and salt. Add the water and mix until you form a thick and pasty dough.

Slowly add the frothy egg whites to the thick and pasty dough, and mix until the dough becomes soupy.

Turn on griddle, set heat to low.

Spoon a generous spoonful of dough onto the griddle and use the back of the spoon to spread the dough into a thin circle.

Wait one full minute between laying out the batter for the next cookie.

Cook each circle for 3 minutes, then flip and cook for another 3 minutes. Circle will be lightly golden on each side.

Remove fully cooked circle to the cutting board.

Place fortune in center of the circle, then fold circle in half.

Holding each side of the semi-circle, fold over the side of a mug and immediately place in muffin tin cup to cool.