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5 from 3 votes

Egg Salad Sandwich

Super simple and delicious recipe!
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Prep Time10 minutes
30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 171kcal
Author: Corinne Schmitt

Ingredients

  • 6 hard-boiled eggs
  • 2 T mayonnaise
  • 1 T dijon mustard
  • 1 T sweet pickle relish
  • ½ teaspoon salt

Instructions

  • Peel eggs and chop finely.
  • Place chopped eggs in small bowl. Add remaining ingredients and stir well.
  • Refrigerate for at least 30 minutes up to overnight.
  • Spread on whole grain wheat bread.

Nutrition

Calories: 171kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 500mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 436IU | Calcium: 38mg | Iron: 1mg