Easy Veggie Fried Rice
Easy and delicious!
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Servings: 4 servings
Calories: 593kcal
Ingredients
- 1 T sesame oil
- 1 small onion diced
- 1 12 oz pkg frozen mixed vegetables
- 4 cups cooked brown rice
- ⅛ cup low sodium soy sauce
- 1 Tbs yum yum sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 eggs scrambled (optional)
- ½ lb bacon cooked and crumbled (optional)
Instructions
- Heat wok over medium heat. Add sesame oil to wok.
- Sauté onion in sesame oil until translucent. Add vegetables and cook over medium heat for 3-4 minutes, stirring continuously.
- Add rice to wok and mix well.
- Add remaining ingredients and stir well to combine.
- Cook until vegetables and rice are warmed through, stirring frequently to prevent rice from sticking to the wok.
- Serve immediately.
Nutrition
Calories: 593kcal | Carbohydrates: 63g | Protein: 18g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 1300mg | Potassium: 546mg | Fiber: 8g | Sugar: 1g | Vitamin A: 4818IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3mg