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A glass jar filled with a reddish-brown spice blend sits on a table, with a small bowl of red powder in the background.
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Dry Chicken Rub

Homemade dry chicken rub with brown sugar and smoky spices. Makes 1½ cups for multiple meals!
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Prep Time10 minutes
Calories: 986kcal
Author: Corinne Schmitt

Ingredients

  • 1 ½ tablespoon garlic powder
  • 1 ½ tablespoon onion powder
  • 1 tablespoon oregano
  • 1 teaspoon coriander
  • 1 cup brown sugar
  • 1 ½ tablespoon chili powder
  • 1 teaspoon kosher salt
  • ¼ tablespoon paprika smoked
  • 1 tablespoon cumin

Instructions

  • Combine all your ingredients in a mixing bowl. Mix. For a finer rub, add the mix to a food processor and process for 45 seconds. This breaks down the brown sugar and incorporates the ingredients finer.

Notes

Store in airtight container for up to 3 months. Use about ¼ cup per whole chicken or 1-2 tablespoons per pound of chicken pieces. Let chicken sit with rub for 30 minutes before cooking for best flavor penetration.

Nutrition

Calories: 986kcal | Carbohydrates: 246g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2611mg | Potassium: 988mg | Fiber: 10g | Sugar: 216g | Vitamin A: 4587IU | Vitamin C: 4mg | Calcium: 414mg | Iron: 11mg