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Cranberry Walnut Muffins

Muffins your family will love!
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Servings: 8
Calories: 299kcal
Author: Corinne Schmitt

Ingredients

  • 1 ¼ cups SPLENDA® No Calorie Sweetener Granulated
  • 1 ½ cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅔ cup buttermilk
  • ¼ cup butter melted
  • 2 large eggs
  • 1 teaspoon grated orange zest
  • ¼ cup chopped walnuts
  • ⅔ cup chopped fresh or frozen cranberries

Instructions

  • Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
  • Mix SPLENDA® No Calorie Sweetener, Granulated, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
  • Mix buttermilk, melted butter, eggs, and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
  • Spoon batter into eight muffin cups. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 299kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 246mg | Potassium: 217mg | Fiber: 1g | Sugar: 27g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg