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5 from 67 votes

Copycat Starbucks White Chocolate Iced Mocha Recipe

Elevate your coffee game with this Copycat Starbucks White Chocolate Iced Mocha recipe– a barista-level creation you can make in minutes.
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Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 1 Glass
Calories: 503kcal
Author: Corinne Schmitt

Equipment

  • Measuring spoons
  • Microwave
  • Tall mug or glass

Ingredients

  • 2 tablespoons Ghirardelli white chocolate syrup
  • 1 tablespoon heavy cream
  • 2 shots of espresso instant or brewed
  • 2 cups whole milk

Instructions

Iced

  • Add the heavy cream and white chocolate to a cup.
  • Add the espresso and pour the mixture over the milk.
  • Stir everything thoroughly and add ice.
  • Serve the drink with whipped cream.

Hot

  • Add the white chocolate and heavy cream to a cup.
  • Add espresso to the cup.
  • Heat milk in the microwave for 90 seconds. Stir and pour over coffee.
  • Serve the drink topped with whipped cream

Notes

  • If you want a frothier and creamier texture to your beverage, use a frother or blend the milk first before adding it to the espresso and white chocolate mix.
  • If you’re not a fan of sweet beverages, use half the amount of white chocolate syrup at first. Then, simply drizzle some more until you get your desired sweetness.

Nutrition

Calories: 503kcal | Carbohydrates: 41g | Protein: 18g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 216mg | Potassium: 833mg | Fiber: 0.1g | Sugar: 41g | Vitamin A: 1020IU | Vitamin C: 0.2mg | Calcium: 669mg | Iron: 0.1mg