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5 from 4 votes

Chocolate Avocado Mousse

Chocolate Avocado Mousse is so easy to prepare and is full of rich, creamy flavor. 
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Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4 Servings
Calories: 222kcal
Author: Corinne Schmitt

Equipment

  • Knife
  • spoon
  • Food processor
  • Measuring spoon
  • Bowl or ramekin

Ingredients

  • 2 large avocados very ripe
  • 2 tablespoons + 2 teaspoons cacao powder
  • ½ teaspoon vanilla extract
  • 4 tablespoons pure maple syrup
  • ¼ teaspoon sea salt

Instructions

  • In a food processor, add in the avocados. Process until somewhat smooth.
  • Add in the remaining ingredients and blend until smooth and everything is combined.
  • Place in the fridge to chill.

Nutrition

Serving: 1Serving | Calories: 222kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 155mg | Potassium: 571mg | Fiber: 8g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg